Very Important Information

Please do not register on this website. You can get conference information without registering here. 
Participants from outside China please register on the ISNFF official website, or send emails directly to isnffsecretary@gmail.com. Thanks.

Conference Information

Conference time:Oct 17-20,2021 

Venue:Platinum Hanjue Hotel,Nanjing, Jiangsu 

Deadline for abstract submission:17th, September, 2021

Organization

Organizer:

Local Co-organizers

Supporting Journal:

Replay of conference

1. Pre-conference: English paper writing (How to prepare manuscript and successfully publish it in SCI journals?  )

https://w.jaas.ac.cn/upload/isnff/session-1.mp4


2. Opening ceremony;Plenary I

https://w.jaas.ac.cn/upload/isnff/plenary.mp4


3.Session: Functional carbohydrates and lipids; Nuts: Bioactives, health, and well-being

https://w.jaas.ac.cn/upload/isnff/session-2-4.mp4


4. Session: Functional proteins and biopeptides; Bioactives and inflammation 

https://w.jaas.ac.cn/upload/isnff/session-3-5.mp4


5. Plenary II; Session: Bioactive peptides I

https://w.jaas.ac.cn/upload/isnff/plenary-2(Session-8).mp4


6. Session: 2021 Global Food Science Student Virtual Competition; Absorption, Metabolism, and Intestinal Function

https://w.jaas.ac.cn/upload/isnff/session-6.mp4


7. Session: Bioactive peptides II

https://w.jaas.ac.cn/upload/isnff/session-9.mp4


8. Session: 2021 Global Food Science Student Virtual Competition; Traditional Chinese Medicine and Treatment in China and Other Areas of Asia

https://w.jaas.ac.cn/upload/isnff/session-10-12.mp4


9. Session: Nutraceuticals and functional foods- general

https://w.jaas.ac.cn/upload/isnff/session-11.mp4


10. Session: Citrus Polymethoxyflavones and Health

https://w.jaas.ac.cn/upload/isnff/session-13.mp4


11. Session: Obesity and Metabolic Syndrome: Role of Nutraceuticals and Functional Foods 

https://w.jaas.ac.cn/upload/isnff/session-15.mp4


12. Session: Bioactive Compounds from Plant Foods and By-products in the Context of Sustainable Development Goals; Intensive Processing of Medicinal and Edible Agricultural Products as   Functional Foods and Nutraceuticals

https://w.jaas.ac.cn/upload/isnff/session-14-16.mp4


13. Session: Food Bioactives and Their Health Benefits; Functional Food Ingredients, Properties and Activities

https://w.jaas.ac.cn/upload/isnff/session-17-18.mp4